About

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My work is centred on people-based stories from the food and drinks industry. From farm to fork, I photograph the love, attention and dedication shown by the farmers and growers, the producers and processors to the people who prepare and cook our food.

I grew up knowing a lot more about food and where it comes from than my kids ever will. Living next to a small farm, a garden with fruit trees and my father's allotment which provided what we ate that week, the issue we know today as ‘sustainable eating’ seemed pretty normal to me.

I have a particular interest in the environment, sustainability, the moral and ethical issues of food production and our attitude to and relationship with the food we eat. I am fascinated by the processes and people I photograph and always aim to produce work that feels natural and unobtrusive.

 

Commercial Client List:

 

British Airways

Red Bull F1 Racing

Kellogs

iCandy

Ballymore

  

Heineken

Bushmills

Southern Comfort

Moet & Chandon

Funkin Cocktails

Orangina

Sol beer

Britvic

Campari

Lavazza

 

Imbibe Magazine

Square Meal Magazine

Jellied Eel Magazine

Sustain UK

 

Swirl Wine Group

Wines of Spain

Languedoc-Roussillon

Rioja UK

 

The Open Championship

Ascot Racecourse

Wembley Stadium

Tottenham Hotspur Football Club

BMW PGA Golf

 

Magpie London

Roux Parliament Square

Frenchie Covent Garden

White Lyon

Dandyliom

Chiltern Firehouse

Benares Mayfair

Pitt Cue

Trishna

Yauatcha

Pollen St Social

 

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