My work is centred on people-based stories from the food and drinks industry. From farm to fork, I photograph the love, attention and dedication shown by the farmers and growers, the producers and processors to the people who prepare and cook our food.
I grew up knowing a lot more about food and where it comes from than my kids ever will. Living next to a small farm, a garden with fruit trees and my father's allotment which provided what we ate that week, the issue we know today as ‘sustainable eating’ seemed pretty normal to me.
I have a particular interest in the environment, sustainability, the moral and ethical issues of food production and our attitude to and relationship with the food we eat. I am fascinated by the processes and people I photograph and always aim to produce work that feels natural and unobtrusive.
Commercial Client List:
British Airways
Red Bull F1 Racing
Kellogs
iCandy
Ballymore
Heineken
Bushmills
Southern Comfort
Moet & Chandon
Funkin Cocktails
Orangina
Sol beer
Britvic
Campari
Lavazza
Imbibe Magazine
Square Meal Magazine
Jellied Eel Magazine
Sustain UK
Swirl Wine Group
Wines of Spain
Languedoc-Roussillon
Rioja UK
The Open Championship
Ascot Racecourse
Wembley Stadium
Tottenham Hotspur Football Club
BMW PGA Golf
Magpie London
Roux Parliament Square
Frenchie Covent Garden
White Lyon
Dandyliom
Chiltern Firehouse
Benares Mayfair
Pitt Cue
Trishna
Yauatcha
Pollen St Social